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Blackberry Dumplings

An easy stovetop dessert with juicy blackberries and soft, fluffy dumplings in a sweet syrup.
Print Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dessert
Cuisine: Southern
Calories: 260
Ingredients Equipment Method Notes

Ingredients
  

Filling
  • 3 cups blackberries
  • 0.75 cup sugar
  • 1 cup water
  • 1 tbsp lemon juice
Dumplings
  • 1 cup flour
  • 1.5 tsp baking powder
  • 0.5 tsp salt
  • 2 tbsp sugar
  • 2 tbsp butter melted
  • 0.5 cup milk

Equipment

  • Saucepan
  • Mixing bowl
  • Spoon
  • Lid

Method
 

  1. Simmer blackberries, sugar, water, and lemon juice.
  2. Mix dumpling dough ingredients.
  3. Drop dough into simmering berries.
  4. Cover and cook until dumplings are fluffy.

Notes

Keep lid closed while cooking dumplings for best texture.