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Blueberry Basil Lemon Lavender Mocktail

A refreshing botanical mocktail made with blueberries, basil, lemon, and delicate lavender.
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings: 6 glasses
Course: Beverage, Drink
Cuisine: American
Calories: 110
Ingredients Equipment Method Notes

Ingredients
  

  • 1.5 cups fresh blueberries
  • 1 cup water
  • 1 tbsp dried culinary lavender
  • 0.75 cup fresh lemon juice
  • 0.5 cup fresh basil leaves lightly packed
  • 0.5 cup sugar or honey adjust to taste
  • 2 cups ice for serving

Equipment

  • Saucepan
  • Fine mesh strainer
  • Pitcher
  • Muddler or spoon

Method
 

  1. Simmer water with dried lavender, steep, strain, and cool.
  2. Simmer blueberries gently, mash, and strain to extract juice.
  3. Muddle basil leaves with lemon juice in a pitcher.
  4. Add blueberry juice, lavender infusion, and sweetener. Stir well.
  5. Chill, then serve over ice with optional sparkling water.

Notes

For a sparkling version, top with chilled sparkling water just before serving.