Go Back

Blueberry Basil Lemon Lavender Mocktail (Fresh, Floral & Alcohol-Free)

A refreshing alcohol-free mocktail made with blueberries, basil, lemon, and lavender for a vibrant floral summer drink.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 4 glasses
Course: Beverage, Drink
Cuisine: Fusion, International
Calories: 85
Ingredients Equipment Method Notes

Ingredients
  

Mocktail Base
  • 1 cup fresh blueberries
  • 6-8 leaves fresh basil
  • 2 tbsp culinary lavender
  • 0.5 cup fresh lemon juice
  • 3-4 tbsp honey or simple syrup
  • 2 cups sparkling water chilled

Equipment

  • Pitcher
  • Fine mesh strainer
  • Muddler
  • Measuring cups

Method
 

  1. Steep lavender in hot water for 5–7 minutes, strain and cool.
  2. Muddle blueberries and basil in pitcher.
  3. Add lemon juice and sweetener, stir well.
  4. Add lavender infusion and mix.
  5. Strain if desired, add sparkling water just before serving, pour over ice.

Notes

Adjust lavender carefully to avoid overpowering flavor. Always use culinary-grade lavender.