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Blueberry Cheese Danish

A flaky puff pastry danish filled with creamy cheese filling and topped with glossy blueberry compote.
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings: 6 danishes
Course: Breakfast, Dessert
Cuisine: European-Inspired
Calories: 360
Ingredients Equipment Method Notes

Ingredients
  

  • 1 sheet puff pastry thawed
  • 8 oz cream cheese softened
  • 0.25 cup granulated sugar
  • 1 egg yolk
  • 1 tsp vanilla extract
  • 1 tsp lemon zest
  • 1 cup blueberries
  • 2 tbsp cornstarch

Equipment

  • Baking sheet
  • Parchment paper
  • Mixing bowls
  • Saucepan

Method
 

  1. Prepare blueberry topping and let cool.
  2. Mix cream cheese filling until smooth.
  3. Fill pastry with cheese and blueberries.
  4. Bake until golden and puffed.

Notes

Best enjoyed warm or same day.