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Blueberry Crumble Cheesecake

A rich and creamy cheesecake layered with sweet blueberry sauce and topped with a buttery crumble.
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Prep Time 25 minutes
Cook Time 1 hour 10 minutes
Total Time 1 hour 35 minutes
Servings: 10 slices
Course: Dessert
Cuisine: American
Calories: 420
Ingredients Equipment Method Notes

Ingredients
  

Crust
  • 1.5 cups graham cracker crumbs
  • 0.25 cup granulated sugar
  • 0.5 cup unsalted butter melted
Filling
  • 24 oz cream cheese softened
  • 1 cup sugar
  • 3 eggs
  • 1 tsp vanilla extract
  • 0.5 cup sour cream
  • 0.25 cup heavy cream
Blueberry Layer
  • 2 cups blueberries
  • 0.33 cup sugar
  • 1 tbsp cornstarch
  • 1 tbsp lemon juice
Crumble
  • 0.5 cup flour
  • 0.33 cup brown sugar
  • 0.25 cup butter melted

Equipment

  • Mixing bowls
  • Springform pan
  • Saucepan
  • Hand mixer or stand mixer

Method
 

  1. Preheat oven to 325°F (160°C).
  2. Prepare crust and bake briefly.
  3. Cook blueberry mixture until thickened.
  4. Mix cheesecake filling until smooth.
  5. Layer batter and blueberry mixture.
  6. Add crumble topping.
  7. Bake until set.
  8. Cool and chill before serving.

Notes

Chill overnight for best flavor and texture.