Ingredients
Equipment
Method
- Cook blueberries with sugar and lemon juice until thickened.
- Butter one side of each bread slice.
- Layer cheese, blueberry filling, and more cheese between bread.
- Cook in skillet over medium-low heat until golden and melted.
- Flip carefully and cook second side.
- Rest briefly, slice, and serve.
Notes
Use mild cheese for best balance.
