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Blueberry & Lavender Jam with Honey

A small-batch blueberry jam delicately infused with lavender and naturally sweetened with honey.
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Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings: 12 servings
Course: Breakfast, Condiment
Cuisine: American, French-inspired
Calories: 60
Ingredients Equipment Method Notes

Ingredients
  

  • 4 cups blueberries fresh or frozen
  • 0.5 cup honey
  • 1 tbsp lemon juice
  • 1 tsp culinary lavender

Equipment

  • Saucepan
  • Wooden spoon
  • Glass jars

Method
 

  1. Simmer blueberries with honey and lemon juice.
  2. Infuse with lavender and cook until thick.
  3. Cool and store in jars.

Notes

Use culinary lavender only for best flavor.