Ingredients
Equipment
Method
- Cook blueberries with honey until soft and syrupy.
- Let mixture cool and mash lightly.
- Mix yogurt with honey and vanilla.
- Spoon yogurt onto lined tray.
- Add blueberry mixture and swirl.
- Top with granola if desired.
- Freeze until solid and serve.
Notes
Use thick yogurt for best texture and freeze completely before serving.
