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Blueberry White Chocolate Chip Cookies

Soft bakery-style cookies loaded with juicy blueberries and creamy white chocolate chips.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 18 cookies
Course: Dessert
Cuisine: American
Calories: 210
Ingredients Equipment Method Notes

Ingredients
  

  • 2.25 cups all-purpose flour
  • 1 tsp baking soda
  • 0.5 tsp salt
  • 1 tsp cornstarch
  • 0.75 cup unsalted butter softened
  • 0.75 cup brown sugar packed
  • 0.25 cup granulated sugar
  • 1 egg large
  • 1 egg yolk
  • 1.5 tsp vanilla extract
  • 1 cup white chocolate chips
  • 0.75 cup blueberries fresh or frozen

Equipment

  • Mixing bowls
  • Hand mixer
  • Baking sheets
  • Wire rack

Method
 

  1. Preheat oven to 350°F (175°C) and line baking sheets.
  2. Whisk dry ingredients together.
  3. Cream butter and sugars until fluffy.
  4. Mix in egg, yolk, and vanilla.
  5. Add dry ingredients and mix gently.
  6. Fold in white chocolate and blueberries.
  7. Bake until edges are set and centers are soft.

Notes

Do not overbake for best texture.