Go Back

Boursin Mac and Cheese

Ultra creamy mac and cheese made with Boursin garlic herb cheese for a rich and flavorful twist.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course
Cuisine: French-American
Calories: 420
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 12 oz pasta
  • 1 package Boursin cheese
  • 2 tbsp butter
  • 2 tbsp flour
  • 2 cups milk
  • 1 cup mozzarella cheese
  • 0.5 cup parmesan cheese

Equipment

  • Saucepan
  • Large pot
  • Whisk
  • Wooden spoon

Method
 

  1. Cook pasta until al dente and set aside.
  2. Make roux with butter and flour.
  3. Whisk in milk until thickened.
  4. Add Boursin and cheeses, stir until smooth.
  5. Combine pasta with sauce and serve.

Notes

Add milk when reheating for creaminess.