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Breakfast Enchiladas with Creamy Salsa Sauce

Hearty breakfast enchiladas filled with eggs, sausage, and potatoes, topped with a rich creamy salsa sauce.
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Prep Time 25 minutes
Cook Time 30 minutes
Total Time 55 minutes
Servings: 6 enchiladas
Course: Breakfast, Brunch
Cuisine: Mexican-Inspired
Calories: 520
Ingredients Equipment Method Notes

Ingredients
  

  • 6 flour tortillas
  • 1 lb breakfast sausage
  • 6 eggs
  • 2 cups potatoes diced
  • 1 cup shredded cheese
  • 1 cup salsa
  • 0.75 cup sour cream
  • 0.25 cup heavy cream

Equipment

  • Large skillet
  • Mixing bowl
  • 9x13 inch baking dish
  • Whisk

Method
 

  1. Cook potatoes until tender and lightly golden.
  2. Brown sausage and sauté onion.
  3. Scramble eggs gently and combine with filling.
  4. Roll filling into tortillas and place in baking dish.
  5. Whisk sauce ingredients and pour over enchiladas.
  6. Bake until bubbly and lightly golden.

Notes

Let rest 5 minutes before serving.