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Breakfast Protein Biscuits

Soft, fluffy high-protein biscuits made with Greek yogurt and protein powder—perfect for a quick grab-and-go breakfast.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 8 biscuits
Course: Breakfast
Cuisine: American
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1.5 cups all-purpose flour
  • 0.5 cup protein powder
  • 2 tsp baking powder
  • 0.5 tsp baking soda
  • 0.5 tsp salt
  • 0.5 cup Greek yogurt
  • 1 egg
  • 0.25 cup milk
  • 3 tbsp butter melted

Equipment

  • Mixing bowls
  • Baking sheet
  • Wire rack
  • Whisk

Method
 

  1. Preheat oven and prepare baking sheet.
  2. Mix dry ingredients in a bowl.
  3. Combine wet ingredients separately.
  4. Mix wet and dry ingredients into dough.
  5. Shape dough and cut biscuits.
  6. Bake until golden and cooked through.

Notes

Add cheese or herbs for savory variation or berries for a sweet version.