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Brisket Mac and Cheese

Creamy mac and cheese loaded with tender brisket for a rich, hearty comfort-food dish.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Main Course
Cuisine: American
Calories: 520
Ingredients Equipment Method Notes

Ingredients
  

  • 12 oz elbow macaroni
  • 2 cups cooked brisket chopped
  • 4 tbsp butter
  • 0.25 cup all-purpose flour
  • 2 cups whole milk
  • 1 cup heavy cream
  • 2 cups cheddar cheese shredded

Equipment

  • Saucepan
  • Whisk
  • Pot
  • Baking dish

Method
 

  1. Cook macaroni until al dente and drain.
  2. Prepare cheese sauce with butter, flour, milk, and cream.
  3. Melt cheese into sauce and season.
  4. Fold in brisket and pasta.
  5. Serve or bake until bubbly.

Notes

Add a splash of milk when reheating to restore creaminess.