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Broccoli and Cheese Quiche

A creamy, savory quiche filled with tender broccoli and melted cheese in a flaky crust—perfect for brunch or a light meal.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 6 slices
Course: Breakfast, Brunch, Main Course
Cuisine: French-inspired, International
Calories: 280
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 1 pie crust prepared
  • 2 cups broccoli florets chopped
  • 1 cup cheddar cheese shredded
  • 0.5 cup mozzarella cheese shredded
  • 4 eggs large
  • 1 cup milk
  • 0.5 cup heavy cream
  • 0.5 tsp salt
  • 0.25 tsp black pepper
  • 0.25 tsp garlic powder
  • 0.25 tsp onion powder
  • 1 tbsp olive oil

Equipment

  • Mixing bowls
  • Baking dish
  • Whisk
  • Oven

Method
 

  1. Preheat oven to 375°F (190°C). Prepare pie crust in dish.
  2. Sauté broccoli in olive oil until slightly tender.
  3. Whisk eggs, milk, cream, and seasonings.
  4. Layer broccoli and cheese in crust.
  5. Pour egg mixture over filling.
  6. Bake 35–40 minutes until set.
  7. Cool slightly before slicing and serving.

Notes

Let quiche rest before slicing for best texture.