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Brownie Frosting

A smooth, rich chocolate frosting perfect for spreading over brownies with a glossy finish.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 12 servings
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Frosting
  • 0.5 cup unsalted butter
  • 0.25 cup milk
  • 0.25 cup cocoa powder
  • 3 cups powdered sugar
  • 1 tsp vanilla extract

Equipment

  • Mixing bowls
  • Saucepan
  • Whisk
  • Spatula

Method
 

  1. Melt butter and mix with cocoa and milk.
  2. Add powdered sugar gradually and mix until smooth.
  3. Add vanilla and spread over brownies.

Notes

Spread while warm for best texture.