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Bruschetta Cheese Ball

Creamy cheese ball topped with fresh tomato basil bruschetta for an easy, crowd-pleasing appetizer.
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Prep Time 15 minutes
Total Time 1 hour 15 minutes
Servings: 10 servings
Course: Appetizer
Cuisine: Italian-inspired
Calories: 210
Ingredients Equipment Method Notes

Ingredients
  

  • 16 oz cream cheese softened
  • 1 cup mozzarella cheese shredded
  • 0.5 cup Parmesan cheese grated
  • 1.5 cups tomatoes diced and drained
  • 0.25 cup fresh basil chopped
  • 2 cloves garlic minced
  • 2 tbsp olive oil

Equipment

  • Mixing bowl
  • Plastic wrap
  • Serving plate

Method
 

  1. Mix cheeses and seasonings and form into a ball.
  2. Chill until firm.
  3. Prepare bruschetta topping.
  4. Top cheese ball and serve.

Notes

Add bruschetta topping just before serving for best texture.