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Candied Kielbasa Bites

Sweet and savory glazed kielbasa slices simmered until sticky and caramelized.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 8 servings
Course: Appetizer
Cuisine: American
Calories: 310
Ingredients Equipment Method Notes

Ingredients
  

  • 2 lbs kielbasa sausage sliced
  • 1 cup brown sugar
  • 0.25 cup honey
  • 2 tbsp Dijon mustard
  • 1 tbsp soy sauce
  • 0.5 tsp garlic powder
  • 0.25 tsp black pepper

Equipment

  • Saucepan
  • Wooden spoon
  • Knife
  • Cutting board

Method
 

  1. Slice kielbasa into bite-sized rounds.
  2. Combine brown sugar, honey, mustard, soy sauce, garlic powder, and pepper in a saucepan.
  3. Heat over medium until sugar dissolves.
  4. Add kielbasa and stir to coat.
  5. Simmer 15–20 minutes until glaze thickens.
  6. Serve warm with toothpicks.

Notes

Keep warm in a slow cooker for serving.