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Carne Adovada

Traditional slow-cooked pork simmered in a rich New Mexican red chile sauce.
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Prep Time 20 minutes
Cook Time 2 hours 30 minutes
Total Time 2 hours 50 minutes
Servings: 6 servings
Course: Main Course
Cuisine: New Mexican
Calories: 460
Ingredients Equipment Method Notes

Ingredients
  

  • 3 lb pork shoulder cubed
  • 6 dried red chile pods
  • 4 cloves garlic
  • 2 tbsp vinegar
  • 1 tsp oregano

Equipment

  • Dutch oven
  • Blender
  • Skillet

Method
 

  1. Prepare red chile sauce by blending softened chiles with spices.
  2. Brown pork lightly in oil.
  3. Add sauce and broth, simmer covered until tender.

Notes

Flavor improves after resting overnight.