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Carrot & Cucumber Ribbon Salad

A fresh, light, and dairy-free ribbon salad made with carrots, cucumbers, and a bright lemon dressing.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Salad, Side Dish
Cuisine: Mediterranean
Calories: 90
Ingredients Equipment Method Notes

Ingredients
  

  • 2 carrots peeled into ribbons
  • 2 cucumbers peeled into ribbons
  • 1 tbsp lemon juice
  • 1 tsp lemon zest
  • 1 tbsp extra virgin olive oil
  • 0.5 tsp salt
  • 0.25 tsp black pepper
  • 1 tbsp fresh parsley or cilantro chopped
  • 1 tsp sesame seeds optional

Equipment

  • Mixing bowls
  • Vegetable peeler
  • Knife
  • Cutting board

Method
 

  1. Peel carrots and cucumbers into ribbons.
  2. Whisk lemon juice, zest, olive oil, salt, and pepper.
  3. Toss ribbons with dressing gently.
  4. Let rest 5–10 minutes.
  5. Garnish with herbs and sesame seeds before serving.

Notes

Best served fresh for maximum crispness.