Go Back

Cheddar Bay Biscuit Chicken Pot Pie

A creamy, comforting chicken pot pie topped with buttery cheddar garlic biscuits for the ultimate cozy dinner.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 420
Ingredients Equipment Method Notes

Ingredients
  

Filling
  • 2 cups cooked chicken shredded
  • 1 cup mixed vegetables
  • 3 tbsp butter
  • 3 tbsp flour
  • 2 cups chicken broth
  • 1 cup milk
Biscuit Topping
  • 2 cups flour
  • 1 cup cheddar cheese shredded

Equipment

  • Mixing bowls
  • Baking dish
  • Skillet
  • Oven

Method
 

  1. Prepare creamy chicken filling on stovetop.
  2. Transfer to baking dish.
  3. Prepare biscuit dough.
  4. Top filling with biscuit dough.
  5. Bake until golden and bubbly.

Notes

Use rotisserie chicken for convenience and extra flavor.