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Cheddar Jalapeño Cornbread Waffles

Savory cornbread waffles made with sharp cheddar cheese and jalapeños, crisp outside and tender inside.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 6 waffles
Course: Breakfast, Brunch
Cuisine: American
Calories: 310
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup yellow cornmeal
  • 1 cup all-purpose flour
  • 1 tbsp baking powder
  • 1 tbsp sugar
  • 0.5 tsp salt
  • 1 cup milk
  • 2 eggs large
  • 0.25 cup unsalted butter melted
  • 1.5 cups sharp cheddar cheese shredded
  • 1-2 jalapeños finely diced

Equipment

  • Waffle iron
  • Mixing bowls
  • Whisk
  • Measuring cups

Method
 

  1. Preheat waffle iron and grease lightly.
  2. Whisk dry ingredients together in a bowl.
  3. Whisk milk, eggs, and melted butter in another bowl.
  4. Combine wet and dry ingredients gently.
  5. Fold in cheddar cheese and jalapeños.
  6. Cook batter in waffle iron until golden and crisp.

Notes

Serve sweet or savory depending on preference.