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Cheddar-Stuffed BBQ Bacon Bombs

Bacon-wrapped seasoned ground beef filled with melted cheddar cheese and glazed with BBQ sauce, perfect for parties and gatherings.
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Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Servings: 12 bacon bombs
Course: Appetizer, Main Course
Cuisine: American, BBQ
Calories: 380
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 2 pounds ground beef 80/20 blend
  • 12 strips thick-cut bacon
  • 8 oz sharp cheddar cheese cut into cubes
  • 1 cup BBQ sauce divided
  • 2 tsp garlic powder
  • 2 tsp onion powder
  • 1 tsp smoked paprika
  • 1 tsp black pepper
  • 1 tsp salt
  • 0.5 tsp cayenne pepper optional
  • 2 tbsp Worcestershire sauce
  • 1 egg large, beaten
  • 0.5 cup breadcrumbs

Equipment

  • Baking sheet
  • Mixing bowl
  • Meat thermometer
  • Parchment paper

Method
 

  1. Preheat oven to 375°F (190°C) and line baking sheet with parchment paper.
  2. Combine ground beef, seasonings, Worcestershire sauce, beaten egg, and breadcrumbs in large bowl. Mix gently until just combined.
  3. Divide beef mixture into 12 equal portions. Flatten each portion and place cheese cube in center.
  4. Wrap meat mixture around cheese cube, ensuring cheese is completely enclosed. Roll into smooth balls.
  5. Wrap each beef ball with bacon strip, spiraling around and tucking end underneath to secure.
  6. Place bacon bombs on prepared baking sheet, not touching each other.
  7. Brush each bacon bomb lightly with half the BBQ sauce, reserving remainder.
  8. Bake 25-30 minutes until bacon is crispy and internal temperature reaches 160°F (71°C).
  9. During final 10 minutes, brush with remaining BBQ sauce for glossy finish.
  10. Remove from oven and let rest 5 minutes before serving.

Notes

For best results, use room temperature bacon for easier wrapping. Can be prepared ahead and frozen before cooking. Store leftovers in refrigerator up to 4 days.