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Cheesesteak-Stuffed Garlic Loaf

A crusty garlic-buttered loaf stuffed with tender beef, peppers, onions, and melted cheese.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 6 slices
Course: Appetizer, Main Course
Cuisine: American
Calories: 420
Ingredients Equipment Method Notes

Ingredients
  

  • 1 French or Italian loaf
  • 1 lb thinly sliced beef
  • 1 green bell pepper sliced
  • 1 onion sliced
  • 1.5 cups provolone cheese shredded
  • 4 tbsp butter melted

Equipment

  • Skillet
  • Baking sheet
  • Knife
  • Oven

Method
 

  1. Cook beef in a skillet until just browned.
  2. Sauté peppers and onions until softened.
  3. Stuff beef mixture into loaf and top with cheese.
  4. Brush with garlic butter.
  5. Bake covered, then uncovered until golden and melted.

Notes

Use a sturdy loaf to prevent sogginess.