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Cheesy Garlic Bread

Crispy, buttery garlic bread topped with gooey melted cheese, perfect as a side dish or appetizer.
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 4 servings
Course: Appetizer, Side Dish
Cuisine: Italian-American
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Bread
  • 1 loaf French bread
  • 0.5 cup unsalted butter softened
  • 4 cloves garlic minced
  • 1 tbsp parsley chopped
  • 1 tbsp olive oil
  • 1.5 cups mozzarella cheese shredded
  • 0.25 cup Parmesan cheese
  • 0.5 tsp salt
  • 0.25 tsp black pepper

Equipment

  • Mixing bowls
  • Baking sheet
  • Oven
  • Knife

Method
 

  1. Preheat oven to 375°F (190°C).
  2. Slice bread and place on baking sheet.
  3. Mix butter, garlic, parsley, and seasoning.
  4. Spread mixture on bread.
  5. Top with cheese.
  6. Bake 10–12 minutes until melted.

Notes

Broil briefly for a crispy golden top.