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Cheesy Ham and Pea Casserole

A creamy, cheesy casserole made with ham, sweet peas, and pasta for a quick family-friendly dinner.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 520
Ingredients Equipment Method Notes

Ingredients
  

Casserole
  • 2 cups cooked ham diced
  • 1.5 cups frozen peas
  • 2 cups cooked pasta or rice
  • 3 tbsp butter
  • 3 tbsp all-purpose flour
  • 2 cups milk
  • 1.5 cups cheddar cheese shredded

Equipment

  • Saucepan
  • Baking dish
  • Whisk

Method
 

  1. Prepare sauce with butter, flour, milk, and cheese.
  2. Stir in ham, peas, and pasta.
  3. Transfer to baking dish.
  4. Bake until bubbly and lightly golden.

Notes

Great use for leftover ham.