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Cheesy Jalapeño Shortbread

Savory buttery shortbread made with sharp cheese and diced jalapeños.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 1 hour 5 minutes
Servings: 24 pieces
Course: Appetizer
Cuisine: American
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

  • 2 cups all-purpose flour
  • 1 cup unsalted butter cold, cubed
  • 1.5 cups sharp cheddar cheese shredded
  • 2 jalapeños seeded and finely diced
  • 0.75 tsp salt
  • 0.25 tsp black pepper
  • 0.25 tsp garlic powder

Equipment

  • Mixing bowl
  • Baking sheet
  • Parchment paper
  • Knife

Method
 

  1. Mix flour, salt, pepper, and garlic powder.
  2. Cut in cold butter until crumbly.
  3. Stir in cheese and jalapeños.
  4. Form dough, wrap, and chill 30 minutes.
  5. Slice into pieces and place on baking sheet.
  6. Bake at 350°F (175°C) for 18–22 minutes.

Notes

Cool completely before serving for best texture.