Go Back

Cheesy One-Pot Beef and Potatoes

A hearty, creamy, and cheesy beef and potato skillet dinner made in one pot — perfect for busy weeknights and pure comfort food satisfaction.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 people
Course: Dinner, Main Course
Cuisine: American, Comfort Food
Calories: 480
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 1 lb ground beef 80/20 blend
  • 1 tbsp olive oil optional
  • 1 onion diced
  • 3 cloves garlic minced
  • 4 medium potatoes thinly sliced
  • 1 tsp salt
  • 0.5 tsp black pepper
  • 1 tsp smoked paprika
  • 0.5 tsp dried thyme optional
  • 2 tbsp all-purpose flour
  • 1.5 cups beef broth
  • 0.5 cup milk or cream
  • 1 cup cheddar cheese shredded
  • 0.5 cup mozzarella cheese shredded
  • 2 tbsp sour cream optional
  • 2 tbsp parsley chopped, for garnish

Equipment

  • Large skillet
  • Wooden spoon
  • Sharp knife
  • Cutting board

Method
 

  1. Brown the beef in a large skillet until cooked through. Drain excess fat if needed.
  2. Add onion and garlic; cook until softened and fragrant.
  3. Season with salt, pepper, paprika, and thyme.
  4. Stir in sliced potatoes and cook for 3–4 minutes.
  5. Sprinkle flour, stir, then pour in beef broth and milk. Simmer covered 15–20 minutes.
  6. Add cheeses and sour cream; stir until melted and creamy.
  7. Garnish with parsley and serve hot.

Notes

For extra flavor, use a mix of cheddar and Monterey Jack. Add chili flakes for spice.