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Cheesy Potato Burritos

Soft tortillas filled with seasoned potatoes and melted cheese for a comforting, hearty meal.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 burritos
Course: Main Course
Cuisine: American, Tex-Mex
Calories: 410
Ingredients Equipment Method Notes

Ingredients
  

  • 3 cups russet potatoes peeled and diced
  • 1 tbsp olive oil or butter
  • 1.5 cups shredded cheese
  • 0.25 cup sour cream
  • 4 flour tortillas

Equipment

  • Pot
  • Skillet
  • Spatula

Method
 

  1. Boil potatoes until fork-tender and drain.
  2. Season and lightly mash potatoes.
  3. Fill tortillas with potatoes and cheese.
  4. Roll into burritos and toast if desired.

Notes

Crisping the burritos adds extra texture and flavor.