Go Back

Cheesy Roasted Cauliflower Steak

Thick-cut cauliflower steaks roasted until golden and topped with melted cheese for a hearty vegetarian dish.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 2 steaks
Course: Main Course, Side Dish
Cuisine: American, Vegetarian
Calories: 260
Ingredients Equipment Method Notes

Ingredients
  

  • 1 large cauliflower
  • 2 tbsp olive oil
  • 1 tsp garlic powder
  • 0.5 tsp paprika
  • 0.5 tsp salt
  • 0.25 tsp black pepper
  • 1 cup shredded cheese mozzarella or cheddar

Equipment

  • Baking sheet
  • Parchment paper
  • Chef's knife
  • Pastry brush

Method
 

  1. Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.
  2. Slice cauliflower into thick steaks, keeping core intact.
  3. Brush both sides with olive oil and season evenly.
  4. Roast for 20 minutes, flip, then roast 10 more minutes.
  5. Top with cheese and bake until melted and bubbly.

Notes

Best served hot. Customize with herbs or spices as desired.