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Cherry Earl Grey Milk Tea

A floral and fruity milk tea made with Earl Grey and homemade cherry syrup, served hot or iced.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 2 drinks
Course: Beverage
Cuisine: Cafe-Style, Fusion
Calories: 160
Ingredients Equipment Method Notes

Ingredients
  

Cherry Syrup
  • 1 cup cherries pitted
  • 0.5 cup water
  • 0.33 cup sugar
Milk Tea
  • 2 cups water
  • 2 Earl Grey tea bags
  • 0.75 cup milk
  • 3 tbsp cherry syrup

Equipment

  • Saucepan
  • Fine sieve
  • Teapot or mug
  • Glass or cup

Method
 

  1. Simmer cherries, water, and sugar for 8–10 minutes. Strain and cool.
  2. Steep Earl Grey tea in hot water for 4–5 minutes.
  3. Stir cherry syrup into tea.
  4. Add milk and serve hot or over ice.

Notes

Adjust sweetness to taste. Store cherry syrup refrigerated up to one week.