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Chicken and Stuffing Casserole

A creamy, comforting casserole with tender chicken and a golden, buttery stuffing topping.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Casserole
  • 2 cups cooked chicken shredded
  • 1 box stuffing mix
  • 1 can cream of chicken soup
  • 0.5 cup sour cream
  • 0.5 cup chicken broth
  • 0.25 cup butter melted

Equipment

  • Mixing bowls
  • Baking dish
  • Oven
  • Spoon

Method
 

  1. Preheat oven to 375°F.
  2. Mix chicken, soup, sour cream, and broth.
  3. Spread into baking dish.
  4. Top with prepared stuffing and butter.
  5. Bake until golden and bubbly.

Notes

Add vegetables or cheese for variation.