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Chicken Broccoli Rice Casserole

Creamy baked casserole with tender chicken, fluffy rice, broccoli, and melted cheese.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Main Course
Cuisine: American
Calories: 410
Ingredients Equipment Method Notes

Ingredients
  

  • 3 cups cooked chicken diced or shredded
  • 3 cups cooked rice
  • 2 cups broccoli florets lightly cooked
  • 1 can cream of chicken soup
  • 0.5 cup milk
  • 2 tbsp butter melted
  • 1 tsp garlic powder
  • 1.5 cups shredded cheese cheddar or Colby Jack
  • 0.5 tsp salt or to taste
  • 0.25 tsp black pepper

Equipment

  • Mixing bowl
  • Casserole dish

Method
 

  1. Preheat oven to 375°F (190°C) and grease a casserole dish.
  2. Combine cooked chicken, rice, and broccoli in a large bowl.
  3. Whisk soup, milk, butter, garlic, salt, and pepper together.
  4. Pour sauce over chicken mixture and stir gently.
  5. Transfer to baking dish and top with cheese.
  6. Bake until bubbly and lightly golden.
  7. Rest briefly before serving.

Notes

Use rotisserie chicken for quicker prep.