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Chicken Crust Pizza

A high-protein, low-carb pizza made with a flavorful chicken-based crust, perfect for keto and gluten-free diets.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 4 slices
Course: Main Course
Cuisine: American, Keto
Calories: 300
Ingredients Equipment Method Notes

Ingredients
  

Crust
  • 2 cups shredded chicken
  • 1 cup mozzarella cheese
  • 0.25 cup parmesan cheese
  • 1 egg
  • 1 tsp Italian seasoning
  • 0.5 tsp garlic powder
  • 0.5 tsp salt
  • 0.25 tsp black pepper
Toppings
  • 0.5 cup pizza sauce
  • 1 cup mozzarella cheese

Equipment

  • Mixing bowls
  • Baking sheet
  • Wire rack
  • Hand mixer or stand mixer

Method
 

  1. Preheat oven to 400°F (200°C). Line baking sheet with parchment paper.
  2. Mix all crust ingredients until combined.
  3. Press mixture into pizza shape on baking sheet.
  4. Bake 20–25 minutes until golden and firm.
  5. Add sauce, cheese, and toppings.
  6. Bake again 8–10 minutes until cheese melts.

Notes

Ensure chicken is dry for best crust texture.