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Chicken Fajita Cottage Cheese Bake

A high-protein, creamy and flavorful baked chicken fajita casserole with cottage cheese and vibrant peppers.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Tex-Mex
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 cups cooked chicken shredded
  • 1 cup cottage cheese
  • 1 cup shredded cheese
  • 3 bell peppers sliced
  • 1 onion sliced

Equipment

  • Mixing bowls
  • Baking dish
  • Oven

Method
 

  1. Preheat oven to 375°F.
  2. Mix vegetables with spices and oil.
  3. Layer vegetables, chicken, cottage cheese, and shredded cheese.
  4. Bake for 25–30 minutes until bubbly.

Notes

Use rotisserie chicken for convenience.