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Chicken Parmesan Zucchini Boats

Tender zucchini boats filled with saucy chicken parmesan and melted cheese.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian-American
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

  • 4 zucchini medium
  • 2 cups cooked chicken shredded
  • 1.5 cups marinara sauce
  • 1 cup mozzarella cheese shredded
  • 0.5 cup Parmesan cheese grated

Equipment

  • Baking dish
  • Mixing bowl
  • Spoon

Method
 

  1. Prepare and season zucchini boats.
  2. Mix chicken filling and stuff zucchini.
  3. Bake until tender and cheese is melted.

Notes

Avoid watery sauce for best texture.