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Chicken Pozole Verde

A vibrant Mexican green pozole made with chicken, tomatillos, and hominy in a flavorful broth.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 6 bowls
Course: Main Course, Soup
Cuisine: Mexican
Calories: 290
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 cups chicken shredded
  • 2 cans hominy
  • 1 lb tomatillos
  • 4 cups chicken broth
  • 1 cup cilantro

Equipment

  • Large pot
  • Blender
  • Knife
  • Cutting board

Method
 

  1. Cook tomatillos and chiles.
  2. Blend with herbs and aromatics.
  3. Cook sauce and add broth, chicken, and hominy.
  4. Simmer and serve with toppings.

Notes

Serve with fresh toppings for best flavor.