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Chicken Shawarma with Garlic Sauce

Juicy spiced chicken served with creamy garlic sauce, perfect for wraps or bowls.
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Prep Time 1 hour
Cook Time 20 minutes
Total Time 1 hour 20 minutes
Servings: 6 servings
Course: Main Course
Cuisine: Middle Eastern
Calories: 480
Ingredients Equipment Method Notes

Ingredients
  

Chicken Marinade
  • 2 lbs chicken thighs
  • 3 tbsp olive oil
  • 3 tbsp yogurt
  • 4 cloves garlic minced
  • 1 lemon juiced
  • 2 tsp paprika
  • 1 tsp cumin
  • 1 tsp turmeric
  • 1 tsp coriander
  • 0.5 tsp cinnamon
Garlic Sauce
  • 0.5 cup mayonnaise
  • 3 cloves garlic
  • 1 tbsp lemon juice
  • 1 tbsp olive oil

Equipment

  • Mixing bowls
  • Skillet or grill pan
  • Knife
  • Cutting board

Method
 

  1. Marinate chicken with spices and yogurt.
  2. Cook chicken until charred and cooked through.
  3. Rest and slice chicken.
  4. Mix garlic sauce ingredients.
  5. Assemble wraps or bowls.

Notes

Marinate overnight for best flavor.