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Chile Relleno Soup with Chicken

A creamy, cheesy soup inspired by chile rellenos with roasted poblano peppers and tender chicken.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 6 bowls
Course: Main Course, Soup
Cuisine: Mexican
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 5 poblano peppers
  • 2 cups cooked chicken shredded
  • 3 cups chicken broth
  • 1 cup heavy cream
  • 1.5 cups cheese shredded

Equipment

  • Large pot
  • Knife
  • Cutting board
  • Wooden spoon

Method
 

  1. Roast and peel poblano peppers.
  2. Sauté onion and garlic.
  3. Add broth, chicken, and spices.
  4. Stir in cream and cheese, simmer until smooth.

Notes

Do not boil after adding cream to maintain smooth texture.