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Chili White Spinach Queso

A creamy white queso dip made with spinach and green chiles, perfect for parties and snacking.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 6 servings
Course: Appetizer, Dip
Cuisine: American
Calories: 280
Ingredients Equipment Method Notes

Ingredients
  

  • 2 tbsp butter
  • 0.25 cup onion finely diced
  • 2 cloves garlic minced
  • 8 oz cream cheese softened
  • 1 cup milk
  • 12 oz white American cheese cubed
  • 4 oz green chiles diced
  • 2 cups fresh spinach chopped
  • 0.5 tsp salt
  • 0.25 tsp white pepper

Equipment

  • Saucepan
  • Wooden spoon
  • Knife
  • Cutting board

Method
 

  1. Melt butter in a saucepan over medium heat.
  2. Cook onion until softened, then add garlic.
  3. Stir in cream cheese and milk until smooth.
  4. Add white cheese gradually, stirring until melted.
  5. Stir in green chiles and spinach.
  6. Cook until spinach wilts and queso is smooth.
  7. Season with salt and white pepper.
  8. Serve warm.

Notes

Keep heat low to prevent cheese from separating.