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chocolate chip banana bread

A moist, tender banana bread loaded with chocolate chips, made with simple ingredients and perfect for breakfast or dessert.
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Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings: 10 slices
Course: Breakfast, Dessert
Cuisine: American
Calories: 260
Ingredients Equipment Method Notes

Ingredients
  

Banana Bread
  • 3 ripe bananas mashed
  • 0.5 cup unsalted butter melted
  • 0.75 cup brown sugar
  • 1 egg large
  • 1 tsp vanilla extract
  • 1.5 cups all-purpose flour
  • 1 tsp baking soda
  • 0.25 tsp salt
  • 1 cup chocolate chips

Equipment

  • Mixing bowls
  • Baking sheet
  • Wire rack
  • Hand mixer or stand mixer

Method
 

  1. Preheat oven to 350°F (175°C) and prepare a loaf pan.
  2. Mix mashed bananas, melted butter, brown sugar, egg, and vanilla until smooth.
  3. Stir in flour, baking soda, and salt until just combined.
  4. Fold in chocolate chips.
  5. Pour batter into loaf pan and bake 55–65 minutes.
  6. Cool 10 minutes in pan, then transfer to a wire rack.

Notes

Sprinkle extra chocolate chips on top before baking for a bakery-style finish.