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Chocolate Chip Banana Bread

A moist and rich banana bread loaded with melty chocolate chips, perfect for any time of day.
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Prep Time 10 minutes
Cook Time 55 minutes
Total Time 1 hour 5 minutes
Servings: 8 slices
Course: Breakfast, Dessert
Cuisine: American
Calories: 280
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 3 bananas ripe
  • 0.5 cup butter melted
  • 0.75 cup sugar
  • 2 eggs
  • 1 tsp vanilla
  • 1.75 cups flour
  • 1 tsp baking soda
  • 0.5 tsp salt
  • 0.75 cup chocolate chips

Equipment

  • Mixing bowls
  • Loaf pan
  • Whisk
  • Spatula

Method
 

  1. Mash bananas and mix with butter, sugar, eggs, and vanilla.
  2. Add dry ingredients and mix gently.
  3. Fold in chocolate chips and transfer to loaf pan.
  4. Bake until cooked through and let cool before slicing.

Notes

Use very ripe bananas for best flavor.