Go Back

Chocolate Chip & Toffee Shortbread Cookies

Buttery shortbread cookies loaded with chocolate chips and crunchy toffee bits for a rich and irresistible treat.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 24 cookies
Course: Dessert
Cuisine: Scottish-Inspired
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 cup butter
  • 0.5 cup powdered sugar
  • 2 cups flour
  • 0.75 cup chocolate chips
  • 0.5 cup toffee bits

Equipment

  • Mixing bowls
  • Baking sheet
  • Wire rack

Method
 

  1. Cream butter and sugar, add vanilla.
  2. Mix in flour, then fold in chocolate and toffee.
  3. Shape dough, chill, slice, and bake until golden.

Notes

Chill dough for best texture and shape.