Ingredients
Equipment
Method
- Wash and dry strawberries thoroughly.
- Melt chocolate and coconut oil until smooth.
- Dip each strawberry into melted chocolate and place on parchment.
- Insert pretzels for feathers before chocolate sets.
- Attach candy eyes, beak, and wattle with melted candy melts.
- Chill for 10–15 minutes until firm.
- Serve immediately or refrigerate for up to 2 days.
