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Chocolate Espresso Banana Bread

Ultra moist banana bread with rich chocolate flavor and a hint of espresso.
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Prep Time 15 minutes
Cook Time 55 minutes
Total Time 1 hour 10 minutes
Servings: 10 slices
Course: Breakfast, Dessert
Cuisine: American
Calories: 260
Ingredients Equipment Method Notes

Ingredients
  

Batter
  • 3 bananas ripe
  • 0.5 cup butter melted
  • 0.75 cup brown sugar
  • 2 eggs
  • 1 tsp vanilla
  • 0.25 cup milk
  • 1.75 cups flour
  • 0.33 cup cocoa powder
  • 1 tsp baking soda
  • 0.5 tsp salt
  • 1 tbsp espresso powder
  • 0.75 cup chocolate chips

Equipment

  • Mixing bowls
  • Loaf pan
  • Whisk
  • Spatula

Method
 

  1. Preheat oven to 350°F and prepare loaf pan.
  2. Mash bananas and mix wet ingredients.
  3. Combine dry ingredients separately.
  4. Mix wet and dry ingredients gently.
  5. Fold in chocolate chips.
  6. Bake for 50–60 minutes.
  7. Cool before slicing.

Notes

Use very ripe bananas for best flavor.