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Chopped Chicken Bacon Ranch Sandwich

A juicy, crave-worthy sandwich made with chopped chicken, crispy bacon, melted cheese, and creamy ranch dressing.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 2 sandwiches
Course: Dinner, Lunch
Cuisine: American
Calories: 560
Ingredients Equipment Method Notes

Ingredients
  

Sandwich Filling
  • 2 cups cooked chicken chopped
  • 4 slices bacon cooked and chopped
  • 0.5 cup ranch dressing
  • 0.75 cup shredded cheese cheddar or blend
  • 4 slices bread or rolls
  • 1 tbsp butter for toasting

Equipment

  • Skillet
  • Knife
  • Cutting board

Method
 

  1. Chop cooked chicken and bacon.
  2. Warm chicken and bacon in skillet.
  3. Stir in ranch and cheese until melted.
  4. Toast bread and assemble sandwiches.

Notes

Use rotisserie chicken for fastest prep.