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Christmas Cheesecake

A rich, creamy holiday cheesecake with a buttery crust and festive Christmas toppings.
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Prep Time 25 minutes
Cook Time 1 hour
Total Time 1 hour 25 minutes
Servings: 10 slices
Course: Dessert
Cuisine: American, Holiday
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

  • 2 cups graham cracker crumbs
  • 0.5 cup unsalted butter melted
  • 0.25 cup granulated sugar
  • 24 oz cream cheese softened
  • 1 cup granulated sugar
  • 3 eggs large
  • 1 cup sour cream
  • 1 tbsp vanilla extract
  • 0.25 tsp salt

Equipment

  • Springform pan
  • Mixing bowls
  • Hand mixer or stand mixer
  • Spatula

Method
 

  1. Prepare and bake the graham cracker crust.
  2. Beat cream cheese and sugar until smooth.
  3. Add eggs one at a time, mixing gently.
  4. Blend in sour cream, vanilla, and salt.
  5. Pour filling over crust and smooth the top.
  6. Bake until just set in the center.
  7. Cool gradually and refrigerate before serving.

Notes

Chill overnight for best texture and flavor.