Go Back

Christmas Tree Pizza

Festive tree-shaped pizza perfect for holiday parties, topped with pepperoni, cheese, and colorful vegetables for a delicious Christmas treat.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 15 minutes
rising time 1 minute
Total Time 35 minutes
Servings: 8 slices
Course: Appetizer, Main Course
Cuisine: American, Italian
Calories: 285
Ingredients Equipment Method Notes

Ingredients
  

Pizza Dough
  • 3 cups all-purpose flour
  • 1 packet active dry yeast 2¼ teaspoons
  • 1 tsp sugar
  • 1 tsp salt
  • 1 cup warm water
  • 2 tbsp olive oil
Toppings
  • 1 cup pizza sauce
  • 2 cups mozzarella cheese shredded
  • 0.5 cup pepperoni slices
  • 0.25 cup black olives sliced
  • 0.25 cup green bell pepper diced
  • 2 tbsp grated Parmesan cheese
  • 1 tbsp Italian seasoning
  • fresh basil leaves for garnish

Equipment

  • Large mixing bowl
  • Baking sheet
  • Parchment paper
  • Rolling pin

Method
 

  1. In a large mixing bowl, dissolve yeast and sugar in warm water. Let stand for 5 minutes until foamy.
  2. Add flour, salt, and olive oil to the yeast mixture. Mix until a soft dough forms.
  3. Turn dough onto a floured surface and knead for 8-10 minutes until smooth and elastic.
  4. Place dough in a greased bowl, cover with a damp cloth, and let rise in a warm place for 1 hour.
  5. Preheat oven to 475°F (245°C). Punch down the dough and roll out on a floured surface.
  6. Shape the dough into a Christmas tree form on a parchment-lined baking sheet.
  7. Spread pizza sauce evenly over the dough, leaving a small border for the crust.
  8. Sprinkle mozzarella cheese over the sauce, then arrange pepperoni slices in a decorative pattern.
  9. Add green bell peppers and black olives to create ornament-like decorations on the tree.
  10. Sprinkle with Parmesan cheese and Italian seasoning.
  11. Bake for 12-15 minutes until crust is golden brown and cheese is melted and bubbly.
  12. Remove from oven and let cool for 5 minutes before garnishing with fresh basil leaves.

Notes

For best results, let the dough rise properly and ensure oven is fully preheated. You can customize toppings based on preferences. Store leftovers in refrigerator for up to 3 days.