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Cinnamon-Sugar Air Fryer Banana Chips

Crispy, lightly caramelized banana chips made in the air fryer and coated with warm cinnamon-sugar for a quick and healthier snack.
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 4 servings
Course: Snack
Cuisine: American
Calories: 140
Ingredients Equipment Method Notes

Ingredients
  

Banana Chips
  • 3 bananas firm ripe
  • 1 tbsp melted coconut oil
  • 2 tbsp granulated sugar
  • 1 tsp ground cinnamon
  • 1 pinch salt

Equipment

  • Air fryer
  • Mixing bowl
  • Knife
  • Cutting board

Method
 

  1. Preheat air fryer to 300°F (150°C).
  2. Slice bananas thinly and evenly.
  3. Mix sugar, cinnamon, and salt.
  4. Toss banana slices with oil and cinnamon-sugar.
  5. Air fry in single layer 8–12 minutes, flipping halfway.
  6. Cool completely before storing.

Notes

Chips crisp as they cool. Store airtight to maintain crunch.