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Cinnamon Sugar Biscuit Bites

Golden-brown bite-sized treats made from refrigerated biscuit dough coated in buttery cinnamon sugar, perfect for breakfast or snacking.
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Prep Time 10 minutes
Cook Time 18 minutes
Total Time 28 minutes
Servings: 16 biscuit bites
Course: Breakfast, Dessert, Snack
Cuisine: American, Comfort Food
Calories: 145
Ingredients Equipment Method Notes

Ingredients
  

  • 1 tube refrigerated biscuit dough 16.3 oz
  • 0.5 cup unsalted butter melted
  • 0.75 cup granulated sugar
  • 2 tsp ground cinnamon

Equipment

  • Baking sheet
  • Parchment paper
  • Mixing bowls
  • Knife

Method
 

  1. Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. Cut each biscuit into quarters, creating small bite-sized pieces.
  3. Pour melted butter into a shallow bowl for easy dipping.
  4. In another shallow bowl, combine granulated sugar and ground cinnamon, mixing well.
  5. Dip each biscuit piece in melted butter, ensuring complete coverage.
  6. Roll butter-coated pieces in cinnamon sugar mixture until fully coated.
  7. Arrange coated pieces on prepared baking sheet, spacing them about 1 inch apart.
  8. Bake for 15-18 minutes until golden brown and cooked through.
  9. Cool on baking sheet for 5 minutes before transferring to serving plate.
  10. Serve warm for best texture and flavor experience.

Notes

Store in airtight container for up to 3 days. Can be reheated in low oven for best texture. For extra sweetness, drizzle with glaze or serve with honey.