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Cinnamon Sugar Blondies

Chewy, buttery blondies topped with cinnamon sugar, perfect for dessert lovers seeking comfort food treats.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 16 blondie squares
Course: Dessert, Snack
Cuisine: American, Comfort Food
Calories: 285
Ingredients Equipment Method Notes

Ingredients
  

Blondie Base
  • 1 cup unsalted butter melted
  • 1.5 cups light brown sugar packed
  • 2 eggs large
  • 2 tsp vanilla extract
  • 2 cups all-purpose flour
  • 1 tsp baking powder
  • 0.5 tsp salt
  • 1 tsp ground cinnamon
  • 0.25 tsp nutmeg
Cinnamon Sugar Topping
  • 0.25 cup granulated sugar
  • 1 tbsp ground cinnamon
  • 2 tbsp melted butter

Equipment

  • Mixing bowls
  • 9x13-inch baking pan
  • Wire whisk
  • Measuring cups and spoons

Method
 

  1. Preheat oven to 350°F (175°C). Line a 9x13-inch baking pan with parchment paper.
  2. In a large bowl, whisk together melted butter and brown sugar until well combined.
  3. Beat in eggs one at a time, then stir in vanilla extract.
  4. In separate bowl, whisk together flour, baking powder, salt, cinnamon, and nutmeg.
  5. Gradually fold dry ingredients into wet ingredients until just combined.
  6. Spread batter evenly in prepared pan.
  7. Mix granulated sugar and cinnamon for topping. Brush melted butter over batter, then sprinkle with cinnamon sugar.
  8. Bake 25-30 minutes until edges are set and lightly golden. Cool completely before cutting.

Notes

For extra flavor, brown the butter before using. Store in airtight container for up to one week. Can be frozen for up to 3 months.